What is vinegar?

The term “Vinegar” or “Vinaigre” has its roots in the Latin language, where “Vinum” means wine and “Aigre” means sour. Vinegar dates back to 5000 BC, and is considered one of nature’s wonderful gifts. The Babylonians used vinegar derived from date palms for food, preservation, and pickling. Ancient Egyptian jars dating back to 3000 BC also contain traces of vinegar. Throughout history, vinegar has been used for cooking and medicinal purposes, with Hippocrates recommending it for treating the common cold. In Bible times, it flavored foods and aided in healing.

History of apple cider vinegar

Apple cider vinegar, which has its origins in China and Africa, has been used as an alternative medicine. It passed from ancient nomadic tribes such as the Aryans to the Romans and Greeks, and evolved into apple cider vinegar. In World War I, it treated wounds, and samurai warriors consumed it for strength. Mares eat it to prevent the accumulation of fatty tissue. The Romans considered it not only a health treatment, but also a major tool in conquering the Alps.