Celebrated for its many health benefits, lemons are often hailed as one of the healthiest fruits by experts. Thanks to its vibrant yellow color, oval shape, and rich vitamin C content, lemons are widely used in the kitchen to enhance the flavor of various dishes and drinks. Nutritionists typically recognize lemons for their ability to strengthen the heart, promote healthy hair, and contribute to healthy skin.

Besides its culinary applications, lemon is known for its antibacterial properties, making it effective in eliminating bacteria and germs. Surprisingly, lemon can also serve as a natural solution to neutralize unpleasant odors in the kitchen and sterilize surfaces.

Here’s a transformative way, as suggested by the “Health” website, to change your approach to home disinfection: Cut a lemon into four parts without separating it completely. Sprinkle salt on the lemon and put it in the kitchen. This technology helps eliminate unwanted odors by targeting bacteria and germs.

In addition, lemon can be used to make a powerful disinfectant to treat stubborn grease and stains on cooking surfaces and equipment. This DIY method provides effective results using natural products as an eco-friendly alternative to traditional household cleaning chemicals.