Red bell pepper: This bell pepper is low in potassium and provides a good dose of vitamins A and C.

Fish: Fatty fish such as salmon, mackerel, and trout are high in healthy omega-3 fatty acids and provide a good source of protein.

Egg Whites: Egg whites are a high-quality protein source with minimal phosphorus content.

Olive Oil: Use olive oil as a healthy source of fat in moderation to reduce your intake of saturated fat.

Garlic: Garlic contains antioxidants and anti-inflammatory properties that may benefit kidney health.

Onions: Onions add flavor and have anti-inflammatory properties without adding a lot of potassium.

Cranberries: Cranberries are known to prevent urinary tract infections and promote kidney health.

Pineapple: Pineapple contains bromelain, an enzyme that may help reduce inflammation and aid digestion.

Red Grapes: Red grapes contain antioxidants such as resveratrol that may have positive effects on kidney function.

Cucumber: Cucumber is a hydrating vegetable that is low in potassium and is good for kidney health.

Cabbage: This leafy green is rich in vitamins and minerals while being low in potassium and phosphorous.

White bread: Choose whole grain or white bread in moderation as a low-potassium option.

Skinless chicken: Skinless chicken provides high-quality protein without the added phosphorus found in dark meat.

Cottage cheese: Choose low-sodium and low-fat cheese as a source of protein with less phosphorous.

Radishes: Radishes are low in potassium and can add flavor and flavor to salads.

Pears: Pears are a low-potassium fruit with fiber and antioxidants, which support kidney health.

Remember to consider portion sizes and balance your diet with your specific nutritional needs, especially if you have kidney disease or other health conditions. If you have kidney concerns, it is recommended to consult a healthcare professional or registered dietitian who can create a customized diet plan based on your health condition and nutritional requirements.